I’m always on the hunt for a way to brew a locally inspired beer! The first local beer brewed was a Honey Porter using local Bermuda Honey. This beer turned out amazing and has been brewed many time since. Next we did a awful Hibiscus IPA, this was the first beer I’ve ever dumped out! I might revisit one day as it taught me a lot about brewing with flowers. So next the committee of beer drinkers decided to try an American Wheat beer flavored with local Bermuda Loquats.