When the temperature hit’s 80F in Bermuda it’s time to reach for a much lighter beer to take to the beach. This beer is best defined as an American Blonde Ale and it comes out a wonderful golden for color. This beer is well attenuated with a lightly malty palate and a subdued fruitiness. Hop character is of the noble variety which leaves a light to medium bitterness. All in all this is a well balanced beer, light bodied and sometimes lager like.
This beer is named after the famous Elbow Bear Resort here I Bermuda where the crew and I hang out at for some great sunsets and music. This is a great beach beer for the summer with only 5.4% ABV and very easy drinking. Truth be told this is my father-in-laws favorite beer and I always try to have some on hand when he’s visiting.
Continue reading “Elbow Beach Blonde”
I’m always on the hunt for a way to brew a locally inspired beer! The first local beer brewed was a Honey Porter using local Bermuda Honey. This beer turned out amazing and has been brewed many time since. Next we did a awful Hibiscus IPA, this was the first beer I’ve ever dumped out! I might revisit one day as it taught me a lot about brewing with flowers. So next the committee of beer drinkers decided to try an American Wheat beer flavored with local Bermuda Loquats.
Continue reading “Bermuda Loquat Wheat”
We’ve established in the past that we’re really bunch of hop heads here in Smith’s Parish, Bermuda but an IPA doesn’t really have any ties Bermuda. So how can we try to make a uniquely Bermuda IPA? Maybe by going pink, after all pink is the official color of Bermuda! I’ve seen some pink beers in the past, mostly using raspberries, but in this case I wanted to tap another local Bermuda resource, hibiscus flowers! Hibiscus flowers can be in both cooking and brewing and they exist all over this beautiful island! These flowers are so ever present in Bermuda they are even featured on the currency here.
Continue reading “Bermuda Pink IPA”